Homemade strawberry pop tarts1/22/2024 Transfer sealed pop tarts to a lined baking sheet. Pierce the center of each sealed pop tart with a fork. Seal the pop tart by crimping the edges with a fork. Place the other rectangle on top of the one with jam. Brush egg wash or non-dairy milk on the edges. Take 2 tbsp of strawberry jam and place in the center of 4 of the 8 rectangles, leaving a border along the edges. Cut both dough rectangles into four, equal-sized small rectangles.Repeat previous step with the second dough disc.Transfer the rectangle with the parchment still attached, to the fridge. Roll the dough out into an 8×6.5″ rectangle. Place the disc in the center of one sheet and place another parchment sheet on top. Place on top of a sheet of parchment paper.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |